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July 22.2025

2 Minutes Read

Andrew Weissman’s New American/French Concept: A No-Tip Dining Revolution

Casual diner in San Antonio with no tipping policy, man smiling.

A Culinary Blend of Flavors in San Antonio

Renowned San Antonio chef Andrew Weissman is set to launch a new restaurant concept that marries enhanced American and French cuisine. Slated to open on November 1 at Alon Town Centre, this unique dining experience promises to keep entrees under $20 and beverages capped at $10—an endeavor aimed at delivering exceptional value for patrons.

Revolutionizing the Dining Experience: No Tipping Culture

In a bold move, Weissman plans to eliminate the tipping culture often associated with dining out, a decision informed by his experiences with his popular burger joint, Mr. Juicy. “Tipping is a pain point in America right now. People feel they have been abused and pushed around too much with the tipping culture,” Weissman stated. Instead, he aims to provide his staff with a healthy hourly wage, allowing customers to enjoy their meals without the burden of feeling obligated to tip.

A Unique Menu Inspired by Culinary Tradition

As the new restaurant evolves from its initial focus on American fare, Weissman introduces French-inspired dishes that highlight his artistic culinary vision. Anticipated menu offerings include a classic French sandwich with caramelized onions, ricotta gnocchi with truffle cream, and traditional chicken fried steak—blending comfort food with gourmet flair. Weissman also stresses the importance of elevating the dining experience while maintaining affordability.

Impacts on the Local Culinary Scene

Weissman’s return to the high-end dining scene is a significant development for San Antonio, known for its evolving culinary landscape. As a former owner of the acclaimed Le Reve, which garnered multiple James Beard nominations, his new endeavor could pave the way for further innovation in the region. Residents can look forward to greater gastronomic diversity without breaking the bank.

Looking Ahead: Future Plans and Expansion

With ambitious plans to expand Mr. Juicy, Weissman’s appetite for creativity remains strong. “I wanted another outlet. I’ve always had a desire to try to get back into creating food other than hamburgers and chicken sandwiches,” he remarked. This commitment to diverse culinary experiences not only brings more options to diners in San Antonio but also showcases the vibrant and growing dining scene in the area.

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Andrew Weissman’s New American/French Concept: A No-Tip Dining Revolution

A Culinary Blend of Flavors in San Antonio

Revolutionizing the Dining Experience: No Tipping Culture

A Unique Menu Inspired by Culinary Tradition

Impacts on the Local Culinary Scene

Looking Ahead: Future Plans and Expansion

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