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June 27.2025

2 Minutes Read

Celebrate Disability Pride Month: A Culinary Journey with Feast On This

Celebrating Disability Pride Month Through Culinary Innovation

As we step into July, a month designated for Disability Pride, it’s essential to recognize and celebrate the contributions of individuals with disabilities in various sectors. One standout in San Diego's culinary scene is Feast On This, a catering company led by the inspiring Matthew Baker, a Deaf chef whose passion for food and community shines brightly.

The Inspiring Journey of Matthew Baker

Matthew Baker’s roots stretch from Chicago to California, having grown up in a household deeply passionate about cooking. He recalls fond memories of assisting his dad and selling homemade dishes around the neighborhood. Although initially considering careers like law or emergency services, Baker navigated the challenges of being Deaf, which led him to discover his true calling in the hospitality industry. This serendipity sparked the birth of Feast On This—a fusion of passion, resilience, and creativity.

Seasonal Menus That Celebrate Local Flavors

At Feast On This, the culinary offerings reflect a deep appreciation for seasonal ingredients. Baker emphasizes elements like fresh lemons and blueberries during spring and the warm, hearty flavors of fall. His favorite dish? A nostalgic Thai BBQ chicken amuse-bouche that showcases the timeless recipes from the 2000s.

Community Engagement as a Core Value

Leading a catering powerhouse is about more than just food for Baker. His commitment to giving back shines through his work with local organizations. For six years, he served as the Chairman of the Board for Deaf Community Services of San Diego, helping reshape the organization during challenging times. His initiative to bring back original founders revitalized the team, demonstrating the power of community and collaboration.

Making the Most of Disability Pride Month

As July celebrates Disability Pride Month, Baker’s story serves as a reminder of the importance of inclusivity and support for individuals with disabilities. Feast On This embodies a connection between delicious food and meaningful community engagement, encouraging all San Diegans to participate in local events that foster connection.

To experience the culinary delights and further support organizations impacting disability services, consider attending a local tasting event or fundraiser. Connect with Feast On This and delve into a dining experience that not only excites the taste buds but also uplifts the community. Celebrate diversity and the unique strengths that each individual brings to the table!

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Celebrate Disability Pride Month: A Culinary Journey with Feast On This

Celebrating Disability Pride Month Through Culinary Innovation

The Inspiring Journey of Matthew Baker

Seasonal Menus That Celebrate Local Flavors

Community Engagement as a Core Value

Making the Most of Disability Pride Month

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